Recipe Citrus Zest Fruit Salad (Salad)

Required Ingredients:

• 1 (20 ounce) can DOLE® Pineapple Chunks
• 2 cups seedless red grapes
• 1 green pear or red apple, cored, cubed
• 1 orange, peeled, diced
• 1/2 cup DANNON Vanilla Lowfat Yogurt
• 1 teaspoon grated orange or lemon peel

Preparing/Cooking:

• Combine pineapple chunks, grapes, pear and orange in medium bowl.
• Stir yogurt and orange peel into fruit mixture.
• Cover; refrigerate 15 minutes to allow flavors to blend.
• Garnish with orange curl and fresh mint, if desired.

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