Recipe Clam Dip (Christmas)

Required Ingredients:

• 2 (8 ounce) packages cream cheese
• 3 green onions, finely chopped
• 2 (8 ounce) cans minced clams, drained
• 2 teaspoons lemon juice
• 1 (1 pound) loaf round sourdough bread

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine cream cheese, green onions, clams and lemon juice.
• Cut the top out of the bread and hollow the bread out.
• Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
• Serve with the bread you removed from the loaf when hollowing it out.

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