Recipe Clare's Whole Wheat Potato Bread (Bread)

Required Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups instant mashed potato flakes
• 2 1/2 teaspoons salt
• 2 (.25 ounce) packages active dry yeast
• 1 1/2 cups warm water
• 1 1/4 cups warm milk
• 1/4 cup margarine
• 1/4 cup honey
• 2 eggs, beaten
• 2 1/2 cups whole wheat flour

Preparing/Cooking:

• In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast.
• In a separate bowl, mix the water, milk, margarine, honey, and eggs.
• Beat the liquid mixture into the dry ingredients.
• Gradually mix in whole wheat flour until evenly moist.
• Knead 5 minutes.
• Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
• Grease two 5x9 inch loaf pans.
• Punch down dough, shape into loaves, and place in the pans.
• Allow to rise in pans 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

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