Recipe Classic Fajitas (Beef)

Required Ingredients:

• 5 teaspoons McCormick® Fajita Seasoning, divided
• 1/2 teaspoon McCormick® Gourmet Collection® Oregano Leaves
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 1/2 pounds sirloin steak or boneless chicken breasts, cut into thin strips
• 1 medium onion, cut in thin strips
• 1 bell pepper, cut in thin strips
• 8 (10 inch) flour tortillas
• Optional toppings: salsa, guacamole, shredded cheese, sour cream

Preparing/Cooking:

• Combine 4 teaspoons fajita seasoning with oregano, oil and vinegar in a bowl or self-closing plastic bag.
• Add beef or chicken; turn to coat.
• Refrigerate 30 minutes.
• Heat large nonstick skillet over medium-high heat.
• Lift meat strips from marinade and place in heated skillet.
• Saute over medium-high heat 3 minutes.
• Sprinkle remaining 1 teaspoon fajita seasoning over meat strips.
• Add onion and bell pepper; cook and stir 5 to 6 minutes longer or until meat is done and vegetables tender.
• Place some mixture in center of warm tortillas.
• Garnish, if desired.
• Fold over sides of tortilla.
• Serve with black beans and rice or corn and black bean salsa.

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