Recipe Classic Garden Couscous (Chicken)

Required Ingredients:

• 1 tablespoon olive oil
• 2 cups chicken breast, skinless, diced
• 1 clove garlic, minced
• 1 1/4 cups water
• 2 tablespoons white cooking wine
• 1 (5.9 ounce) package NEAR EAST® Couscous Parmesan Mix
• 2 cups fresh or frozen broccoli flowerets, thawed, chopped
• 1/4 cup feta cheese, crumbled
• 1 cup fresh tomatoes, chopped

Preparing/Cooking:

• In large skillet, heat olive oil over medium heat.
• Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.
• Stir in water, cooking wine and contents of spice sack; bring to a boil.
• Stir in Near East couscous and broccoli; cover and remove from heat.
• Let stand 5 minutes.
• Stir in cheese and tomatoes right before serving.

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