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Recipe Classic Thanksgiving Dressing With Parsley, Sage and Thyme (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 1 (1 pound) loaf crusty Italian or French bread, cut into 1/2-inch cubes or, if drying and toasting bread is too much trouble, buy unflavored croutons or bread cubes
- 4 tablespoons butter
- 2 onions, diced
- 2 celery stalks, diced
- 1/4 cup minced fresh parsley leaves
- 1 teaspoon dried sage, rubbed between fingers
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups low-sodium chicken broth
- 2 large eggs
Preparing/Cooking:
- Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight.
- Adjust oven racks to lower- and upper-middle positions.
- Heat oven to 400 degrees.
- Bake bread until golden, 12 to 15 minutes.
- Reduce heat to 350 degrees.
- Meanwhile, heat butter in a large skillet over medium-high heat.
- Add onions and celery; saute until soft, 8 to 10 minutes.
- In a large bowl, mix bread, vegetables and remaining ingredients.
- Turn into a greased 3-quart baking dish.
- Cover with foil and bake until steamy, 30 minutes.
- Remove foil; bake until crusty, 10 minutes longer.
- Serve immediately.
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