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Recipe
Cocktail Sauce for Shrimp (Seafood)
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Required Ingredients:
16 ounces chile sauce
6 tablespoons prepared horseradish
1/4 cup white sugar
1 lemon, juiced
3 drops hot sauce
Preparing/Cooking:
In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce.
Serve immediately or chill before serving.
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