Recipe Coconut-Apricot Truffles (Holiday)

Required Ingredients:

• 1 1/2 cups whole, unsalted almonds
• 2 cups dried apricots
• 2 teaspoons cinnamon
• 2 teaspoons almond extract
• 1/2 cup sweetened shredded coconut

Preparing/Cooking:

• In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball.
• Using your hands, firmly roll into 1-inch balls.
• Roll in coconut.

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