Recipe Coconut Chocolate Dream Pie (Vegetarian)

Required Ingredients:

• 1/2 cup flaked coconut
• 1/2 cup rice milk
• 1 tablespoon frozen orange juice concentrate
• 1 cup semi-sweet chocolate chips
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 (10 ounce) package silken tofu
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• In heavy pan over medium-high heat, toast coconut until lightly browned.
• Remove 1 tablespoon of the coconut for garnish.
• Add rice milk and orange juice concentrate.
• Bring the mixture to a simmer, then stir in chocolate chips.
• Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
• Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy.
• Add chocolate mixture to the blender, and blend until the mixture is combined.
• Pour the filling into the pie crust.
• Cover, and chill for 2 or more hours.
• Garnish with the reserved coconut before serving.

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