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Recipe Coconut Chutney (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1/2 fresh whole coconut, drained and grated
- 1/2 cup plain yogurt
- 1 tablespoon vegetable oil
- 3 fresh red chili peppers, chopped
- 1/2 teaspoon mustard seed
- 1/4 teaspoon cumin seeds
Preparing/Cooking:
- Place the coconut and yogurt in a blender or food processor.
- Process to a paste-like consistency.
- Transfer to a medium bowl.
- Heat the oil in a medium saucepan over medium heat.
- Stir in chili peppers, mustard seed, and cumin seeds.
- Cook until mustard seeds start to pop.
- Spoon over the coconut mixture.
- Cover, and refrigerate until serving.
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