Recipe Coconut Cream Pie I (Pie)

Required Ingredients:

• 1 (9 inch) pie shell, baked
• 1 (5 ounce) package instant vanilla pudding mix
• 1 1/2 cups milk
• 1 1/2 cups flaked coconut
• 1 (8 ounce) container frozen whipped topping, thawed

Preparing/Cooking:

• In a large bowl, combine the pudding mix and milk until the pudding mixture thickens.
• Fold 1 cup of coconut and half of the nondairy whipped topping into the pudding.
• Pour the combination into the prepared pie crust.
• Spread the remainder of the nondairy whipped topping on top of the pie.
• Sprinkle with the remainder of the coconut.
• Refrigerate, and serve chilled.

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