Recipe Coconut Cream Pie VI (Pie)

Required Ingredients:

• 1 (9 inch) pie crust, baked
• 2/3 cup white sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups milk
• 4 egg yolks, beaten
• 2 tablespoons butter, softened
• 4 teaspoons vanilla extract
• 1 cup shredded coconut

Preparing/Cooking:

• In a large saucepan, combine sugar, cornstarch, and salt.
• Mix well, then slowly whisk in milk and egg yolks.
• Cook over medium heat, stirring constantly, until mixture thickens and boils.
• Boil and stir 1 minute.
• Remove from heat.
• Stir butter or margarine and vanilla extract into mixture.
• Add shredded coconut and mix thoroughly.
• Pour immediately into pie shell.
• Chill at least 2 hours before serving.
• Garnish with whipped cream.

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