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Recipe Coconut Sevai (Rice Noodles) (Pasta)
Home Cooking Recipes
Required Ingredients:
- 14 ounces rice noodles
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 1 teaspoon black mustard seed
- 2 dried red chile peppers, chopped
- 3 tablespoons brown lentils
- 4 tablespoons roasted peanuts
- 3/4 cup shredded or flaked coconut
- 1/4 cup water
- fresh cilantro, for garnish
Preparing/Cooking:
- Place noodles in a medium size pot and add water, just to cover.
- Add salt and bring to a boil.
- After boiling 1 to 2 minutes, transfer noodles to a colander and let cold water run through it for about 3 seconds.
- Drain and set aside.
- Heat oil in a wok; when warm add mustard seed, chile peppers and lentils.
- Stir-fry until lentils start getting light brown, then add peanuts and stir-fry for 10 seconds.
- Stir in coconut and fry it until light brown; add cooked noodles and 1/4 cup water.
- Keep stirring all together over heat until well mixed, 10 to 20 seconds.
- Garnish with cilantro and serve.
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