Recipe Coffee Date Bread (Bread)

Required Ingredients:

• 1 cup chopped pitted dates
• 1 teaspoon baking soda
• 1 cup strong brewed coffee
• 2 tablespoons butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup chopped pecans

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
• Place the dates in a small bowl, and sprinkle the baking soda over.
• Heat coffee to boiling, and pour over the dates and soda.
• Set aside.
• In a medium bowl, mix together the butter, sugar and egg until well blended.
• Stir in vanilla.
• Blend in the flour and salt, then fold in the pecans and date mixture.
• Transfer the batter to the prepared loaf pan.
• Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched.
• Let stand for 5 minutes before removing from pan.
• Peel off paper, and allow to cool on a wire rack.

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