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Recipe Cola-Basted Ham (Christmas)

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Required Ingredients:

  • 10 pounds pre-cooked ham
  • 6 cups cola-flavored carbonated beverage
  • 1 cup packed light brown sugar
  • 1 tablespoon mustard powder
  • 2 tablespoons Dijon-style prepared mustard
  • 2 cups dried bread crumbs

Preparing/Cooking:

  • Preheat oven to 325 degrees (165 degrees C).
  • Place ham fat side down in a shallow pan.
  • Pour cola into pan 1/2 inch deep.
  • Bake 2 to 3 hours, or until ham can easily be pierced with a fork, basting with cola every 15 minutes.
  • Center of ham will read 140 degrees F (60 degrees C) on a meat thermometer.
  • Remove ham from pan and cool.
  • Increase oven temperature to 375 degrees F (190 degrees C).
  • Cut away the rind with a sharp knife.
  • Combine sugar, mustard, bread crumbs and enough cola to form a thick paste.
  • Spread paste over entire ham.
  • Place ham on roasting rack in oven and bake 45 minutes longer, basting every 10 minutes, until mustard paste has melted into a dark glaze.
  • Let stand at room temperature 30 minutes before slicing.
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