Recipe Cold Cherry Soup (Soup)

Required Ingredients:

• 1 (16 ounce) can pitted sour red pie cherries
• 1 1/2 teaspoons cornstarch
• 1/2 cup cold water
• 1 tablespoon white sugar
• 2 tablespoons lemon juice
• 1 cup sour cream

Preparing/Cooking:

• Drain the canned cherries; place liquid in medium sauce pan and set cherries aside.
• In a small mixing bowl combine cornstarch and cold water.
• Mix well and add to saucepan.
• Heat to boiling point and boil for 5 minutes, stirring constantly.
• Add sugar and lemon juice.
• Stir and remove from heat and chill.
• When this syrup is cool, blend in the sour cream and add the drained cherries.
• Chill well and serve in chilled cups.

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