Recipe Cold Oven Pound Cake (Cake)

Required Ingredients:

• 1 cup margarine
• 1/2 cup shortening
• 3 cups white sugar
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup milk
• 3 cups all-purpose flour

Preparing/Cooking:

• Do not preheat oven.
• Grease and flour a 10 inch tube pan.
• In a large bowl, cream together the margarine, shortening and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• Beat in the flour alternately with the milk.
• Pour batter into prepared pan.
• Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C).
• Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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