Recipe Cole Slaw (Christmas)

Required Ingredients:

• 1 large head cabbage, shredded
• 1 green bell pepper, diced
• 1 onion, finely diced
• 1 1/2 large carrots, shredded
• 1 cup white wine vinegar
• 1 cup vegetable oil
• 1 cup white sugar

Preparing/Cooking:

• Combine the cabbage, bell pepper, onion and carrot.
• Whisk together the vinegar, oil and sugar.
• Pour enough dressing over salad to coat.
• Mix well , cover and refrigerate 6 to 8 hours.
• Drain any excess liquid, toss and serve cold.

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