Recipe Coleslaw II (Salad)

Required Ingredients:

• 1 medium head cabbage, shredded
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 onion, chopped
• 3 carrots, grated
• 2 stalks celery, chopped
• 1 1/2 cups cider vinegar
• 1 cup vegetable oil
• 1/2 cup white sugar
• 2 teaspoons dry mustard
• 3 teaspoons dried dill weed

Preparing/Cooking:

• In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery.
• Refrigerate until serving.
• In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill.
• Pour over salad and toss to coat just before serving.

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