Recipe Colleen's Slow Cooker Jambalaya (Main Dish)

Required Ingredients:

• 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 pound andouille sausage, sliced
• 1 (28 ounce) can diced tomatoes with juice
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup chopped celery
• 1 cup chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley
• 2 teaspoons Cajun seasoning
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1 pound frozen cooked shrimp without tails
• 3 cups uncooked long grain white rice
• 6 cups water

Preparing/Cooking:

• In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.
• Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
• Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.
• Stir in the shrimp during the last 30 minutes of cook time.
• In a large pot, bring the rice and water to a boil.
• Reduce heat to low, cover, and simmer 20 minutes.
• Serve the slow cooker mixture over the cooked rice.

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