Recipe Colour and Spice (Vegetarian)

Required Ingredients:

• 4 potatoes, cubed
• 1 (15 ounce) can kidney beans with liquid
• 1 head broccoli, cut into florets
• 2 teaspoons olive oil, divided
• 1 teaspoon ground ginger
• 1 pinch freshly ground cardamom
• 1 teaspoon mixed spice
• 1 red onion, chopped
• 1/2 pound mushrooms, chopped
• 1 (5.5 ounce) can baby corn, drained and chopped
• soy sauce to taste

Preparing/Cooking:

• Place potatoes in a medium saucepan with enough water to cover.
• Boil 15 minutes, or until tender; drain.
• In a medium saucepan over medium heat, bring kidney beans and their liquid to a boil.
• Stir in broccoli.
• Cook until broccoli is tender and most of the liquid has been reduced, about 10 minutes.
• Heat oil, ginger, cardamom, and mixed spice in a medium skillet over medium heat.
• Stir in onion, mushrooms, and baby corn.
• Cook until tender.
• Mix kidney beans and broccoli into the skillet.
• Stir in potatoes.
• Season with soy sauce.

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