Recipe Company Couscous (Side Dish)

Required Ingredients:

• 1 cup couscous
• 1 cup boiling water
• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup diced red bell pepper
• 4 green onions, sliced
• 1 cup cherry tomatoes
• 1 cup fresh basil leaves
• 1 pinch salt
• 1 pinch ground black pepper
• 1 dash balsamic vinegar
• 1/4 cup grated Parmesan cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir couscous into boiling water and return water to a boil.
• Cover and remove pot from heat.
• Let stand 5 minutes, then fluff with a fork.
• While the couscous is cooking, heat oil in a large skillet over medium heat.
• Stir in garlic, green onions and peppers; saute briefly.
• Stir in tomatoes, basil, cooked couscous, salt and pepper.
• Mix together and transfer to a 1 1/2 quart casserole dish.
• Splash some balsamic vinegar on top.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
• Sprinkle with Parmesan cheese while still warm.

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