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Recipe Conch Fritters (Seafood)
Home Cooking Recipes
Required Ingredients:
- Fritters:
- 1 quart oil for frying
- 3/4 cup all-purpose flour
- 1 egg
- 1/2 cup milk
- ground cayenne pepper to taste
- seasoned salt to taste
- salt and pepper to taste
- 1 cup chopped conch meat
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
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- Dipping Sauce:
- 2 tablespoons ketchup
- 2 tablespoons lime juice
- 1 tablespoon mayonnaise
- 1 tablespoon hot sauce
- salt and pepper to taste
Preparing/Cooking:
- Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).
- In a bowl, mix the flour, egg, and milk.
- Season with cayenne pepper, seasoned salt, salt, and pepper.
- Mix in the conch meat, onion, bell pepper, celery, and garlic.
- Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown.
- Drain on paper towels.
- In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper.
- Serve dipping sauce on the side with the fritters.
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