Recipe Concord Grape Pie I (Pie)

Required Ingredients:

• 1 recipe pastry for a 9 inch double crust pie
• 5 cups Concord grapes
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 1 pinch salt
• 3/4 teaspoon lemon juice
• 1 1/2 tablespoons butter

Preparing/Cooking:

• Wash grapes, and remove the skins.
• Save the skins.
• Place grape pulp in a large saucepan; mash a few at the bottom to release their juice.
• Cook over medium low heat until grapes come to a full boil.
• Remove pulp from heat, and press through a food mill to remove seeds.
• Combine pulp and skins in a large bowl.
• Stir in lemon juice.
• In a separate bowl, mix sugar, flour, and salt.
• Stir into grape mixture.
• Pour filling into pastry crust, and dot with butter or margarine.
• Cover with second pastry shell.
• Flute edges, and cut little slits in the top crust for steam to escape.
• Bake at 400 degrees F (205 degrees C) for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust.
• Cool.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z