Recipe Coney Island Sauce (Barbeque)

Required Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 tablespoons prepared mustard
• 2 tablespoons cider vinegar
• 2 tablespoons white sugar
• 1 tablespoon water
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery seed
• 1/4 teaspoon hot pepper sauce
• 1/4 cup ketchup

Preparing/Cooking:

• In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned.
• Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
• Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup.
• Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

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