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Recipe Confetti Salad by Jean Carper (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups red cabbage, shredded
  • 1 (19 ounce) can white (cannellini) beans, drained and rinsed
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/3 cup walnuts, toasted
  • 2 large scallions, sliced, with green tops
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • Salt and pepper, to taste

Preparing/Cooking:

  • Put first five ingredients in a bowl.
  • Whisk together oil, vinegar, juice.
  • Toss all.
  • Serve.
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