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Recipe Cookie Salad II (Salad)
Home Cooking Recipes
Required Ingredients:
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 pint buttermilk
- 16 ounces frozen whipped topping, thawed
- 2 (11 ounce) cans mandarin orange segments, drained
- 1 (20 ounce) package chocolate sandwich cookies, crushed
Preparing/Cooking:
- In a large bowl, mix together the pudding mix, buttermilk and whipped topping.
- Cover and refrigerate until serving.
- Just before serving, fold in the oranges and cookie crumbs.
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