Recipe Cook's Ham Steak with Classic Cherry Glaze (Barbeque)

Required Ingredients:

• 1 (2 pound) Cook's® brand Bone-In Thick Cut Ham Steak
• 1 (12 ounce) jar cherry preserves
• 1/4 cup honey
• 1/4 cup red wine vinegar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Preparing/Cooking:

• Preheat charcoal or gas grill.
• In a small saucepan, combine all ingredients except ham.
• Simmer for five minutes.
• Place ham steaks on grill over medium heat.
• Grill 3 minutes.
• Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes.
• Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
• Serve with any remaining cherry sauce.

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