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Recipe Cookson Stew (Pork)

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Required Ingredients:

  • 1 pound ground pork sausage
  • 1 (16 ounce) can pinto beans
  • 1 (4 ounce) can sliced jalapeno peppers
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can yellow wax beans
  • 1 (16 ounce) can baked beans with pork
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (28 ounce) can peeled and diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 cup brown sugar

Preparing/Cooking:

  • Place sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large oven proof pot or Dutch oven, combine cooked sausage, pinto beans, peppers, kidney beans, wax beans, baked beans, barbeque sauce, chopped tomatoes, tomato paste and brown sugar.
  • Note that all of the juice from the cans is added as well.
  • Bake in preheated oven for 60 minutes.
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