Recipe Cool and Minty Party Cake (Cake)

Required Ingredients:

• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 2 teaspoons peppermint extract
• 8 drops green food coloring (optional)
• 2 cups whipping cream (do not use non-dairy)
• 1 (18.25 ounce) package white cake mix
• Green creme de menthe liqueur
• 1 (8 ounce) container frozen non-dairy whipping topping, thawed

Preparing/Cooking:

• Line 9-inch round layer cake pan with wax paper.
• In a large bowl, combine EAGLE BRAND®, extract and food coloring (optional).
• Fold in whipped cream.
• Pour into prepared pan; cover.
• Freeze at least 6 hours or until firm.
• Meanwhile, prepare and bake cake mix as package directs for two 9-inch round layers.
• Remove from pan; cool thoroughly.
• With fork, poke holes in layers 1-inch apart halfway through each layer.
• Spoon small amounts of liqueur in holes.
• Place one cake layer on serving plate; top with ice cream layer than second cake layer.
• Trim ice cream layer to edge of cake layers.
• Frost quickly with whipped topping.
• Return to freezer at least 6 hours before serving.
• Garnish as desired.
• Freeze leftovers.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z