Recipe Coq au Vin alla Italiana (Chicken)

Required Ingredients:

• 4 pounds dark meat chicken pieces
• 1 tablespoon vegetable oil
• 5 cloves crushed garlic
• 1/2 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 3 (4 ounce) links sweet Italian sausage, sliced
• 1 cup chopped onion
• 3 carrots, sliced
• 1/2 pound fresh mushrooms, sliced
• 1/2 teaspoon dried rosemary
• 1 cup red wine
• 1 (14.5 ounce) can whole peeled tomatoes
• salt and pepper to taste

Preparing/Cooking:

• In a large skillet, heat oil.
• Add 1/2 of the garlic.
• Season flour with poultry seasoning.
• Dredge chicken parts in flour, then brown in the skillet for 4 or 5 minutes.
• Add the sausage, and saute for a few minutes.
• Add the onion, carrots, mushrooms, rosemary and the remaining garlic.
• Stir all together.
• Add the wine and tomatoes; stir.
• Cover and let simmer over low heat for 25 minutes.
• Season with salt and pepper to taste and let simmer for another 10 minutes.
• Let cool covered for 10 minutes, then serve.

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