Recipe Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish (Barbeque)

Required Ingredients:

• 1 1/2 tablespoons McCormick® Coriander Seed, coarsely crushed
• 1 tablespoon McCormick® Cumin Seed, coarsely crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon McCormick® Cracked Black Pepper
• 4 (4 ounce) swordfish steaks, about 1-inch thick
• Relish:
• 1 small avocado, finely chopped
• 1/2 tomato, finely chopped
• 1/4 cup finely chopped red onion
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon McCormick® Crushed Red Pepper
• 2 tablespoons chopped fresh cilantro
• 1/8 teaspoon kosher salt

Preparing/Cooking:

• In a small bowl, combine seasonings.
• Rub over swordfish.
• Preheat a grill or grill pan to medium.
• Cook swordfish 5-7 minutes per side, until fish is opaque in center and flakes easily with a fork.
• In a medium bowl, combine relish ingredients.
• Serve swordfish steaks atop relish.

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