Recipe Corn Casserole II (Side Dish)

Required Ingredients:

• 1 (15 ounce) can cream-style corn
• 1 (11 ounce) can whole niblet style corn
• 2 eggs
• 1 cup sour cream
• 1 (8.5 ounce) package dry corn bread mix
• 1/2 cup butter, melted
• 1 cup shredded Cheddar cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 8 x12 inch casserole dish.
• In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter.
• Pour into prepared casserole dish.
• Bake in a preheated oven for 30 minutes or until lightly brown.
• Remove from the oven and sprinkle cheese over the top.
• Return to the oven for 15 minutes or until the center is firm.

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