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Recipe Corn Casserole (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 1 cup margarine, melted
- 2 (15.25 ounce) cans creamed corn
- 2 eggs, beaten
- 1 (8 ounce) package dry corn bread mix
- 1 onion, finely chopped
- salt and pepper to taste
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9x13 inch baking dish.
- Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
- Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
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