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Recipe Corn Casserole (Main Dish)

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Required Ingredients:

  • 1 cup margarine, melted
  • 2 (15.25 ounce) cans creamed corn
  • 2 eggs, beaten
  • 1 (8 ounce) package dry corn bread mix
  • 1 onion, finely chopped
  • salt and pepper to taste

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a 9x13 inch baking dish.
  • Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
  • Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
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