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Recipe Corn Chowder with Sausage (Soup)
Home Cooking Recipes
Required Ingredients:
- 6 cups peeled and cubed potatoes
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 3 cups water
- 1 pound pork sausage
- 1 onion, chopped
- 1 (15.25 ounce) can whole kernel corn
- 1 (14.75 ounce) can creamed corn
- 1 (12 fluid ounce) can evaporated milk
Preparing/Cooking:
- Combine potatoes, salt, marjoram, and water in a soup pot.
- Boil until potatoes are just tender.
- Brown sausage and onion in a skillet over medium heat.
- Drain off excess fat, and add to the potatoes.
- Stir in the cans of corn and the evaporated milk.
- Heat through, and serve.
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