Recipe Corn Dip II (Appetizer)

Required Ingredients:

• 3 (11 ounce) cans Mexican-style corn, drained
• 1 cup mayonnaise
• 2 cups sour cream
• 1 bunch green onions, chopped
• 1/2 cup chopped fresh cilantro
• 1 pound Cheddar cheese, shredded
• 1 teaspoon fresh lime juice
• 1 teaspoon ground cumin
• 1 pinch cayenne pepper, or to taste
• 1 pinch salt

Preparing/Cooking:

• In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.
• Season with cumin, cayenne pepper, and salt.
• Stir to blend in seasonings, then refrigerate until chilled before serving.

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