Recipe Corn Pudding I (Christmas)

Required Ingredients:

• 1 1/2 teaspoons olive oil
• 1 cup chopped onion
• 1/2 cup red bell pepper, chopped
• 1 teaspoon minced garlic
• 2 cups whole corn kernels, cooked
• 1 cup milk
• 1/4 cup cornmeal
• 1 egg
• 2 egg whites
• 1 1/2 cups shredded Cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1/2 cup crushed tortilla chips
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 2 quart casserole dish.
• Saute the onions, red bell peppers and garlic in the olive oil.
• Add the corn and continue to cook.
• In a another saucepan bring the milk to a simmer and slowly stir in the cornmeal.
• Simmer for 2 to 3 minutes constantly stirring until thick.
• Remove from the heat, and add salt and pepper to taste.
• Whisk the egg and egg whites together and slowly add them to the cornmeal mixture.
• Stir in the onion mixture, shredded cheese and parsley into the cornmeal mixture.
• Spoon mixture into the prepared casserole dish.
• Sprinkle top with more grated cheese and crushed corn tortilla chips.
• Bake for 40 to 45 minutes or until firm.

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