Recipe Corn Pudding II (Christmas)

Required Ingredients:

• 1 (10 ounce) package frozen white corn
• 6 eggs
• 3 1/2 cups milk
• 1/2 cup butter, melted
• 4 tablespoons all-purpose flour
• 1 cup white sugar

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a blender or food processor blend the eggs very well.
• Add in the flour and sugar and blend well.
• Add the milk and blend slightly.
• Finally mix in the corn by hand.
• Stir in the melted butter and pour the mixture into a large casserole dish.
• Bake for about 45 minutes.
• When the pudding is done the center should be solid and the top should have a nice golden brown color.
• Let rest for approximately 15 minutes then serve warm.

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