Recipe Corn Souffle (Christmas)

Required Ingredients:

• 2 (15.25 ounce) cans whole kernel corn
• 2 (14.75 ounce) cans cream-style corn
• 4 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 eggs

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the corn, creamed corn, sugar, flour, milk and eggs.
• Mix well.
• Pour the mixture into a 2-quart baking dish.
• Bake for 1 to 1 1/2 hours.

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