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Recipe Corn and Potato Chowder (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 6 slices bacon, cut into 1 inch pieces
  • 1 onion, chopped
  • 4 stalks celery, sliced thin
  • 2 potatoes, peeled and diced
  • 2 1/2 (15 ounce) cans whole kernel corn
  • 3 quarts water
  • 2 cups non-dairy creamer
  • 2 teaspoons onion powder
  • 1 teaspoon chicken bouillon powder
  • 7 tablespoons all-purpose flour
  • 1 cup water
  • salt and pepper to taste

Preparing/Cooking:

  • Render bacon in a skillet and set aside.
  • In a stockpot add the water, onion, celery and potatoes.
  • If desired, add 2 chopped carrots.
  • Boil until tender.
  • Add the non-dairy creamer, stirring constantly.
  • Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
  • Bring mixture to a boil.
  • Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly.
  • Cook over medium heat until slightly thickened.
  • Ladle into bowls and serve.
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