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Recipe Corn and Potato Chowder (Soup)
Home Cooking Recipes
Required Ingredients:
- 6 slices bacon, cut into 1 inch pieces
- 1 onion, chopped
- 4 stalks celery, sliced thin
- 2 potatoes, peeled and diced
- 2 1/2 (15 ounce) cans whole kernel corn
- 3 quarts water
- 2 cups non-dairy creamer
- 2 teaspoons onion powder
- 1 teaspoon chicken bouillon powder
- 7 tablespoons all-purpose flour
- 1 cup water
- salt and pepper to taste
Preparing/Cooking:
- Render bacon in a skillet and set aside.
- In a stockpot add the water, onion, celery and potatoes.
- If desired, add 2 chopped carrots.
- Boil until tender.
- Add the non-dairy creamer, stirring constantly.
- Add the corn, onion powder, chicken soup base, salt, pepper and cooked bacon.
- Bring mixture to a boil.
- Whisk together the flour and the 1 cup water and slowly add this mixture, stirring constantly.
- Cook over medium heat until slightly thickened.
- Ladle into bowls and serve.
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