Recipe Corned Beef Hash Cakes (Brunch)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cups leftover mashed potatoes
• salt and pepper to taste
• 1 cup shredded cooked corned beef

Preparing/Cooking:

• Heat oil in a large skillet over medium heat.
• Fry onion in oil until translucent.
• Transfer to a medium bowl, and mix with mashed potatoes and corned beef.
• Season with salt and pepper.
• Form into 8 patties.
• Fry patties in the skillet over medium-high heat until golden brown on both sides.

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