Recipe Corned Beef Potato Pancakes (Brunch)

Required Ingredients:

• 3 medium potatoes, shredded
• 2 green onions, chopped
• 1/2 (12 ounce) can corned beef, broken into very small chunks
• 1 egg
• salt and pepper to taste
• 1/4 cup vegetable oil

Preparing/Cooking:

• In a large bowl, mix the potatoes, green onions, corned beef, and egg.
• Season with salt and pepper.
• Form the mixture into golf ball sized balls.
• Heat the oil in a skillet over medium heat.
• Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown.
• Drain on paper towels.

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