Recipe Cornmeal Mush (Vegetarian)

Required Ingredients:

• 1 1/4 cups cornmeal
• 2 1/2 cups water
• 1/2 teaspoon salt

Preparing/Cooking:

• Mix together cornmeal, water, and salt in a medium saucepan.
• Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
• If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired.
• If frying, pour mixture into a loaf pan and chill completely.
• Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides.
• Serve with sauce of your choice.

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