Recipe Cottage Cheese Potatoes (Vegetarian)

Required Ingredients:

• 5 potatoes, peeled and cubed
• 1 small onion, chopped
• 1 1/2 cups chive-flavored cottage cheese
• 1 cup sour cream
• 1 cup shredded Cheddar cheese

Preparing/Cooking:

• Place potatoes in a large pot of water and boil until tender when pierced with a fork.
• Preheat oven to 350 degrees F (175 degrees C).
• Butter a 9x3 inch casserole dish.
• In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream.
• Transfer mixture to the prepared casserole dish.
• Top with Cheddar cheese.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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