Recipe Country Breakfast Casserole (Brunch)

Required Ingredients:

• 1 (16 ounce) package breakfast sausage
• 1 chopped green onion
• 2 cups shredded Cheddar cheese
• 6 eggs, lightly beaten
• 1 cup water
• 1/2 cup milk
• 1 (2.64 ounce) package country gravy mix
• 6 slices bread, cut into 1 inch cubes
• 2 tablespoons melted butter (optional)
• paprika to taste (optional)

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish.
• Top with shredded cheese.
• Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish.
• Arrange bread squares evenly on top.
• If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
• Set aside 10 minutes before serving.

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