Recipe Country Corn Bake (Side Dish)

Required Ingredients:

• 1 (15 ounce) can cream-style corn
• 1/2 cup butter
• 1 (8.5 ounce) package dry corn muffin mix
• 1 (8 ounce) package prepared French onion dip
• 3 eggs, beaten
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter a 2 quart casserole.
• In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper.
• Transfer the mixture to the prepared casserole dish.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z