Recipe Country French Cheese (Thanksgiving)

Required Ingredients:

• 1/2 pound bacon - cooked and crumbled
• 1 pound cream cheese
• 1/2 pound shredded sharp Cheddar cheese
• 1/2 cup French dressing
• 1 cup chopped fresh parsley
• 1 cup chopped walnuts

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing.
• Mix together well and form into a ball.
• In a shallow dish, mix together the parsley and chopped walnuts.
• Roll cheese ball in mixture to coat.
• Refrigerate until chilled.

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