Recipe Country Soup in a Jar (Soup)

Required Ingredients:

• 1/2 cup barley
• 1/2 cup dried split peas
• 1/2 cup uncooked white rice
• 1/2 cup dry lentils
• 2 tablespoons dried minced onion
• 2 tablespoons dried parsley
• 2 teaspoons salt
• 1/2 teaspoon lemon pepper
• 2 tablespoons beef bouillon granules
• 1/2 cup uncooked alphabet pasta
• 1 cup uncooked twist macaroni

Preparing/Cooking:

• In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils.
• Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta.
• Fill the rest of the jar with the twist macaroni.
• Seal and attach a gift card.
• The gift card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes.
• Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.

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