Recipe Couscous with Dried Cherries (Side Dish)

Required Ingredients:

• 1 cup chicken broth
• 1/4 cup water
• 1/4 cup dried sour cherries
• 1 tablespoon butter
• 1 pinch salt
• ground black pepper to taste
• 1 cup uncooked couscous

Preparing/Cooking:

• In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper.
• Cook over high heat until boiling.
• Stir in couscous, cover, and remove from heat.
• Let stand 5 minutes.
• Fluff with a fork, and serve immediately.

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