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Recipe Cowboy Macaroni (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 (14 ounce) package macaroni and cheese
- 1 pound extra-lean ground beef
- 1 (10 ounce) can canned whole kernel corn
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can tomato sauce
- 1 small onion, chopped
- 3 tablespoons grated Parmesan cheese (optional)
Preparing/Cooking:
- Preheat the oven to 450 degrees F (220 degrees C).
- Prepare the macaroni and cheese according to the directions on the package.
- Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink.
- Drain excess grease.
- In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid.
- Mix well.
- Bake for 20 to 25 minutes in the preheated oven, or until heated through.
- Top with grated Parmesan cheese, if desired.
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